Wed, Aug 6, 7 - 9pm
Event Location
Booked
Cooked at Booked is a potluck-style club that meets bi-monthly to enjoy a meal (or snacks!) featuring recipes from one shared cookbook! Food's better with friends, books are better with friends, and cookbooks are too! Questions? Email Scarlett@bookedevanston.com.
This month's theme is TOMATOES!
About the featured cookbook:
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
Title
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
Price
$18.99
Available In Store
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
SKU
9781788796804
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$18.99
Available In Store
Description
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
Description
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
ISBN
9781788796804
Publisher
Publication Date
July 8, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
160
Series
Jenny Linford's Cookbooks
Keywords
Cooking | Specific Ingredients | Fruit; Cooking | Courses & Dishes | General
Show QR Code
False
RSVP Event
Off