Title
One Dish Four Ways: Classic Recipes Reimagined for Every Season
Price
$29.99
Pre-Order
In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh--without complicating the weekly shop or compromising on flavor.SKU
9781837836468
One Dish Four Ways: Classic Recipes Reimagined for Every Season
$29.99
Pre-Order
Description
In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh--without complicating the weekly shop or compromising on flavor.Description
In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. From Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, One Dish Four Waysis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh--without complicating the weekly shop or compromising on flavor.ISBN
9781837836468
Publisher
Publication Date
May 21, 2026
Binding
Hardcover
Item Condition
New
Language
English
Pages
224
Keywords
Cooking | Seasonal; Cooking | Courses & Dishes | General; Cooking | Comfort Food
